fbpx

menu - evening

Weekday offers

  • Wednesday steak
    250,-
    beef tenderloin with fries & Bearnaise sauce .. Wednesdays only

Command Bridge Menu

  • 4 dishes
    500,- per person
    Glass cabbage, trout roe & fish soup
    Scallop, cauliflower & smoked butter
    Morel, pollock & kale
    Chocolate, caramel & lime or 5 cheeses, sweets & crispbread

Snacks & small dishes

we recommend sharing 2-4 Snacks, 2 people before a main course.

  • Almonds & olives
    60,-
  • Potato chips & dip
    50,-
  • Fine light oysters
    118/200/350,-
    m. red onion vinaigrette & lemon (3/6/12 pcs) (G, L)
  • Glass cabbage, trout roe & fish soup
    150,-
  • Scallop, cauliflower & smoked butter
    150,-
  • Morel, pollock & kale
    150,-

Cheese & desserts

we recommend sharing 2-4 Snacks, 2 people before a main course.

  • Cheese, figs & rye bread
    100,-
  • 5 cheeses, sweets & crispbread
    150,-
  • Vanilla ice cream, raspberry sorbet & sea buckthorn sorbet
    100,-
  • Chocolate, caramel & lime
    150,-
  • Summerbird cream puff
    30,-
  • 2 Summerbird chocolates
    50,-

Large dishes

we recommend sharing 2-4 Snacks, 2 people before a main course.

  • Whole fish of the day
    Daily price
    m. potato, browned butter & grilled lemon
  • Beef tenderloin
    325,-
    m. fries, salad & béarnaise sauce

Children under 12 years old

  • Crispy fish
    118,-
    served with fries, veggie sticks & ketchup (G, L)
  • Crispy chicken
    118,-
    served with fries, veggie sticks & ketchup (L)
  • Toast
    98,-
    served with fries, veggie sticks & ketchup (L)

We can accommodate allergies etc. – but this must be described when booking.

Contact us

Product search

Price
Price - slider
DKK0DKK99.999