Wednesday - Steak
veal tenderloin with fries & Bearnaise sauce
.. only Wednesdays (G, L)
250,-
Thursday - Burger
beef, potato bun, salad, cheese, onion compote, dressing fries & truffle mayo (G, L, V)
.. only Thursdays
175,-
Snacks
4 pieces of sourdough bread
40,-rolls with butter
Truffle fries
90,-with cheese & truffle mayo
Large crispy prawns
60,-with chilli mayo, 4 pieces
Bretagne oysters - 3 pcs.
140,-with red onion vinaigrette (G, L,)
Mains
Fish´n´chips
160,-crispy fish in panko with sauce Tatare, fries & grilled lemon
'Little K-skud'
200,-crispy fish & seafood salad; served on sourdough bread with pickled vegetables & red dressing (L)
Burger
200,-Aged beef, potato bun, salad, cheese, onion compote, fries & truffle mayo (G, L, V)
Weekend menu
400,- per person4 small appetizers. Roast beef for main course with potato gratin, seasonal vegetables & red wine sauce. Chocolate dessert with meringue, caramel & wood sorrel, and ice cream. Optional for beef sirloin 80,- per person.
NOTE: must be ordered at least 2 days in advance.
We have prepared everything in this menu, but you have to do the final preparation at home. (Minimum 2 people / max 10 people)
Steak Bearnaise
300,-Ribeye, vegetables, fries & Bearnaise sauce (G, L)
Kids
Crispy fish
110,-with fries, dip & veggies
Crispy chicken
110,-with fries, dip & veggies
Pork meatballs
110,-with fries, dip & veggies
Toast
78,-with ham & cheese, and dip & veggies
