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Broen

Catering

Weekend menu
Minimum 4 people

4 small dishes for starters
Beef tenderloin with potato gratin, seasonal greens & red wine sauce
Chocolate cake with caramel, meringue & wood-sorrel
Price per. person: 348, –

We prepare everything, but you have to enjoy the last preparation at home.

Tapas buffet
Minimum 10 people

Almonds & olives
3 kinds of ham and sausages with accessories
2 kinds of seafood
2 warm dishes
2 kinds of cheeses from Arla Unika with pickled apricots
2 small desserts
Bread and butter
Price per. person: 288, –

Buffet
Minimum 15 people

Cold smoked salmon with coleslaw, aioli & cress
Carpaccio with small salads, truffle oil, almonds & cheese
Beef tenderloin with baked onions, thyme & “cold Bearnaise”
Rooster with lemon, garlic & sauce
Potato gratin with Arla Unika cheese
Small pies with vegetables & bacon
Green salad with mustard vinaigrette & herbs
Tomato salad with mozzarella, olive oil & balsamic vinegar
Chocolate cake with caramel, meringue & wood-sorrel
Raspberry cake with white chocolate, crumble & berries
Bread and butter
Price per. person: 398, –

Larger gatherings

Are you going to host a bigger gathering?
There are so many things to celebrate; weddings, birthdays, or just a party, and common to them all is that they are all different – and that they are at different times of the season. This is why the menus can change from time to time, to ensure the best ingredients.

If you do not have special wishes for the menu, our prices look like this:
3 dishes – 398, –
4 dishes – 488, –
5 dishes – 578, –

Prices are per person and are incl. chefs at parties of at least 30 people, if there are fewer than that, there will be an additional price for staffing.

Private dining

Private Dining is our way to bring a restaurant experience to your home.
We come to your home and borrow your kitchen – so you can relax and have fun in your own environment while we take care of you and your guests.

4 dishes – 458, –
7 servings – 498, –
9 servings – 648, –
13 servings – 998, –

We can also provide wines for the food – this is agreed upon internally.

The minimum order is for 6 people, and 1 chef is needed per. 15 guests.
We recommend a waiter for more than 10 guests.

Chef, 2750, – for the evening
Option of waiter, 2250, – for the evening
The cost of traveling will be added.

Afbestillingspolitik:

· Justeringer i deltagerantal indtil 3 døgn før arrangementets afholdelse; omkostningsfrit
· Justeringer i deltagerantal under 3 døgn før arrangementets afholdelse; afbestillingsgebyr på 50% af kuvertprisen for de udeblevne
· Justeringer i deltagerantal under 1 døgn før arrangementets afholdelse; afbestillingsgebyr på 100% af kuvertprisen for de udeblevne
· Ved annullering indtil 3 måneder før arrangementets startdato; omkostningsfrit
· Ved annullering 1 – 3 måneder før arrangementets startdato; afbestillingsgebyr på 25 % af den bekræftede arrangementspris.
· Ved annullering 1 – 4 uger før arrangementets startdato; afbestillingsgebyr på 50 % af den bekræftede arrangementspris.
· Ved annullering 1-6 døgn før arrangementets afholdelse; afbestillingsgebyr svarende til 75% af den bekræftede arrangementspris.
· Ved annullering under 1 døgn før eller ved manglende fremmøde; faktureres 100% af den bekræftede arrangementspris.

Desuden forudsættes det, at restauranten holdes skadesløs for udgifter til særligt aftalte ydelser, der ikke kan afbestilles.

Cancellation Policy:

· Adjustments in number of participants until 3 days before holding the event; free of charge
· Adjustments in number of participants less than 3 days beforeholding the event; a cancellation fee of 50% of the envelope price for those absent
· Adjustments in number of participants less than 1 day before holding the event; a cancellation fee of 100% of the envelope price for those absent
· In case of cancellation until 3 months before event start date; free of charge
· In case of cancellation 1 – 3 months before the event start date; a cancellation fee of 25% of the confirmed event price.
· In case of cancellation 1 – 4 weeks before the event start date; a cancellation fee of 50% of the confirmed event price.
· In case of cancellation 1-6 days before holding the event; cancellation fee corresponding to 75% of the confirmed event price.
· In case of cancellation less than 1 day before or in case of no-show; invoiced 100% of the confirmed event price.

In addition, it is assumed that the restaurant is indemnified for expenses for specially-agreed services that cannot be canceled.