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menu - evening menu

Pre-order

Seafood platter (pre-order)

Oysters,Shell prawns, Seafood salad, Blue mussels, Norway lobster, Crab claws.
Served with aioli, lemon, herbs & sourdough bread.

Must be pre-ordered at least two days in advance.

450,- per person.

Optional 1/2 lobster: 295,-
…it is of course possible to buy caviar and more oysters!

Weekday offers

Tuesday - Fish´n´chips

crispy fish in panko with sauce Tatare, fries & grilled lemon
.. only Tuesdays

150,-

Wednesday - Steak

veal tenderloin with fries & Bearnaise sauce
.. only Wednesdays (G, L)

250,-

Thursday - Burger

beef, potato bun, salad, cheese, onion compote, dressing fries & truffle mayo (G, L, V)
.. only Thursdays

175,-

Thursday - buffet

a buffet with SMALL SNACKS consisting of a minimum of 7 different flavors.

cold, warm, fish, meat, vegetables, salty, sweet. a little bit of everything!

Unfortunately, we can’t make special snacks for allergies, but we can promise that there will always be something vegetarian, something seafood-free, something gluten-freem and something lactose-free

table is booked 2 hours
.. Thursdays only (evening)

with booking: 250,-
without booking: 300,-

Snacks

we recommend sharing 2-4 Snacks, 2 people before a main course.

  • Salted almonds
    60,-
    & large green olives
  • Potato chips
    50,-
    with dip & chives
  • 3 small snacks
    128,-
    .. at the kitchen's discretion
  • Truffle fries
    90,-
    with cheese & truffle mayo
  • Large crispy prawns
    80,-
    with chilli mayo, 4 pieces
  • Cold smoked salmon
    98,-
    with 'grandmother' dressing & herbal oil, 4pcs
  • Truffle toast
    98,-
    with ham, cheese & truffle
  • Fine de Clairs oysters
    140/248/378,-
    with red onion vinaigrette & grilled lemon (3/6/12 pieces)
  • Classic Baerii, Prunier
    400,-
    with blinis, mild smoked cheese & chives (30gram)
  • 2 pieces of sourdough bread
    28,-
    with whipped butter (G, L, V)
  • 4 pieces of sourdough bread
    40,-
    with whipped butter (G, L, V)

Mains

  • Fish´n´chips
    198,-
    crispy fish in panko with sauce Tatare, fries & grilled lemon
  • 'Lille K-skud'
    Daily price
    Crispy fish in panko & seafood salad. Served on sourdough bread with pickled vegetables, grilled lemon & red dressing (L)
  • Fish of the day
    Daily price
    served with potato, vegetables & sauce (G, L)
  • Burger
    218,-
    beef, potato bun, salad, cheese, onion compote, dressing fries & truffle mayo (G, L, V)
  • Steak Au Poivre
    328,-
    Danish beef tenderloin, pepper steak, with fries & beans (G)
  • Lille K menu - 2 courses
    350,-
    3 small snacks & 1 main course of your choice .. ask the waiter for the menu of the day

In the restaurant, you can see a selection of our ‘blackboard dishes’ every day, which are selected in the morning based on the kitchen’s creativity and fresh local produce.

Dessert

  • Choco-Kiss
    30,-
    From Summerbird with vanilla & marzipan or raspberry & marzipan
  • Filled chocolates
    50,-
    2 Summerbird chocolates
  • Macarons
    50,-
    2 pcs.
  • Sweet plate
    130,-
    2 choco-kiss, 2 chocolates, 2 macarons
  • Vanilla ice cream
    80,-
    w. chocolate & caramel sauce
  • Apple cake
    80,-
    m. macaroons and whipped cream
  • Cheese plate
    135,-
    3 kinds of cheese w. sweet & crispy

Children under 12 years old

  • Crispy fish
    108,-
    with fries, dip & veggies
  • Crispy chicken
    108,-
    with fries, dip & veggies
  • Pork meatballs
    108,-
    with fries, dip & veggies
  • Toast
    78,-
    with ham & cheese, and dip & veggies

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