Weekday offers
Wednesday steak
250,-beef tenderloin with fries & Bearnaise sauce .. Wednesdays only
We cook the steak medium unless otherwise requested.
Evening menu
4 dishes
498,- pr. personWhite asparagus, wild garlic & eggs
Scallop, cauliflower & browned butter
Cod, green asparagus & fish sauce
Rhubarb, vanilla & tarragon or 5 cheeses, sweet & crispbread
served only to the whole table
Snacks & small dishes
we recommend sharing 2-4 Snacks, 2 people before a main course.
Almonds & olives
68,-
Potato chips & dip
58,-
Fine light oysters
118/200/350,-m. red onion vinaigrette & lemon (3/6/12 pcs) (G, L)
White asparagus, wild garlic & eggs
150,-
Scallop, cauliflower & browned butter
150,-
Cod, green asparagus & fish sauce
150,-
Large dishes
we recommend sharing 2-4 Snacks, 2 people before a main course.
Whole fish of the day
Daily pricem. potato, sauce & grilled lemon
Beef tenderloin
325,-m. fries, salad & béarnaise sauce
We cook the steak medium, unless you want it well done
Cheese & desserts
we recommend sharing 2-4 Snacks, 2 people before a main course.
5 cheeses, sweets & crispbread
150,-
Vanilla ice cream, raspberry sorbet & sea buckthorn sorbet
100,-
Rhubarb, vanilla & tarragon
150,-
Summerbird cream puff
30,-
2 Summerbird chocolates
50,-
Children under 12 years old
Crispy fish
118,-served with fries, veggie sticks & ketchup (G, L)
Crispy chicken
118,-served with fries, veggie sticks & ketchup (L)
Toast
98,-served with fries, veggie sticks & ketchup (L)
We can accommodate allergies etc. – but this must be described when booking.
