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Lille K

Our menu

- Weekday offers

STEAK WEDNESDAY
served with crispy fries & vegetables

Choose from:
Beef tenderloin: 250,- per person
Cut of the day: 200,- per person (limited)

BURGER THURSDAY
a new burger every week, served with crispy fries & dip
+ 1 optional soft drink, draught beer or 1 glass of wine

PRICE per person: 200,-

- Snacks
  • Salted almonds 60,-

    & large green olives

  • Potato chips 50,-

    with dip & chives

  • 2 pieces of sourdough bread 25,-

    rolls with butter

  • 4 pieces of sourdough bread 40,-

    rolls with butter

  • Truffle fries 90,-

    with cheese & truffle mayo

  • Mac & Cheese 90,-

    with truffle

  • Cold smoked salmon 85,-

    with 'grandmother' dressing & herbal oil, 4pcs

  • Air-dried ham 85,-

    with olive oil & pepper

  • Large & crispy prawns, 4pcs 65,-

    with chilli mayo, 4 pieces

  • Crispy cod tongues 80,-

    with aioli, 4pcs

  • Fine de Clairs oysters 140 – 450,-

    with red onion vinaigrette & grilled lemon (3/6/12 pieces)

  • Classic Baerii, Prunier 220 – 400,-

    with blinis, mild smoked cheese & chives (10/30gram)

- Main courses
  • Fish´n´chips 180,-

    crispy fish in panko with sauce Tatare, fries & grilled lemon

  • 'Lille K-skud' 220,-

    crispy fish & seafood salad; served on sourdough bread with pickled green & red dressing

  • Fish of the day Dagspris

    served with herb salad & sauce and potatoes - (see blackboard in the restaurant)

  • Burger 185,-

    ground beef, potato bun, salad, cheese, onion compote, fries & truffle mayo

  • Steak Bearnaise 335,-

    veal tenderloin, vegetables, fries & bearnaise sauce

  • Salad a lá Caesar 185,-

    with heart salad, crispy bread, parmesan & chicken (can be made vegatarian)

In the restaurant, you can see a selection of our ‘blackboard dishes’ every day, which are selected in the morning based on the kitchen’s creativity and fresh local produce.

  • Lobster-dog 298,-

    'hot dog' served with lobster salad, herbs, fries & truffle mayo

  • Moules Frites 198,-

    white wine steamed mussels with herb butter, served with fries & aioli

  • Lille K-board 265,-

    6 dishes served with sourdough bread & butter.
    For every 'Lille K-board' sold, we donate DKK 10 to the Children Cancer Foundation

  • Seafood plate 598,-

    1/2 lobster, oysters, shrimps, seafood salad, vinaigrette, dip & bread

  • Seafood platter 698,-

    lobster, Norwegian lobster, shrimps, seafood salad, oysters & mussels with bread & dip - minimum 2 people, price per person. (only if booked at least 2 days in advance)

- Dessert & cheese
  • Lille K-cake 90,-

    enough for 2 people

  • Tiramizu 70,-

    with mascarpone, marsala & espresso

  • Vanilla ice cream 70,-

    with caramelized popcorn

  • Chocolate mousse 70,-

    with pickled fruit & crunch

  • Trifle 70,-

    with macarons & whipped cream

  • 3 cheeses 125,-

    with sweet & crisp

  • Macarons 70,-

    3 different kinds

- Children below 12 years
  • Crispy fish 105,-

    with fries, dip & veggies

  • Crispy chicken 105,-

    with fries, dip & veggies

  • Pork meatballs 105,-

    with fries, dip & veggies

  • Toast 70,-

    with ham & cheese, and dip & veggies

- 3 course menu
served only for evenings / 398, - pr. person
  • Cold-smoked salmon

    with aioli, salad & herbs

  • Veal fillet

    with crispy fries, veggies & Bearnaise sauce

  • Pofitérols

    with vanilla ice cream & chocolate sauce

Opening hours

Sunday d. 19 February 12.00 – 16.00.

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Closed
Closed
12.00 – 21.00
12.00 – 21.00
12.00 – 22.00
12.00 – 22.00
Closed

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