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menu - evening

Weekday offers

  • Wednesday steak
    250,-
    beef tenderloin with fries & Bearnaise sauce .. Wednesdays only
    We cook the steak medium unless otherwise requested.

Evening menu

  • 2 courses - spring menu
    298,- per person
    See the blackboard in the restaurant for the menu of the day.
  • 4 dishes
    498,- pr. person
    Cold smoked salmon, white asparagus & wild garlic
    Beef tartare, potato & tarragon
    Hake, spinach & lobster sauce
    Rhubarb, white chocolate & vanilla ice cream or 5 cheeses, sweet & crunchy
    served only to the whole table

Snacks & small dishes

we recommend sharing 2-4 Snacks, 2 people before a main course.

  • Almonds & olives
    68,-
  • Potato chips & dip
    58,-
  • Fine light oysters
    118/200/350,-
    m. red onion vinaigrette & lemon (3/6/12 pcs) (G, L)
  • Cold smoked salmon, white asparagus & wild garlic
    150,-
  • Beef tartare, potato & tarragon
    150,-
  • Hake, spinach & lobster sauce
    150,-

Large dishes

we recommend sharing 2-4 Snacks, 2 people before a main course.

  • Whole fish of the day
    Daily price
    m. potato, sauce & grilled lemon
  • Rib-eye
    298,-
    300g rib-eye with fries, salad & bearnaise sauce
    We cook the steak medium unless otherwise requested

Cheese & desserts

we recommend sharing 2-4 Snacks, 2 people before a main course.

  • 5 cheeses, sweets & crispbread
    150,-
  • Vanilla ice cream, raspberry sorbet & sea buckthorn sorbet
    100,-
  • Rhubarb, white chocolate & vanilla ice cream
    150,-
  • Summerbird cream puff
    30,-
  • 2 Summerbird chocolates
    50,-

Children under 12 years old

  • Crispy fish
    118,-
    served with fries, veggie sticks & ketchup (G, L)
  • Crispy chicken
    118,-
    served with fries, veggie sticks & ketchup (L)
  • Toast
    98,-
    served with fries, veggie sticks & ketchup (L)

We can accommodate allergies etc. – but this must be described when booking.

Contact us

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