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Lille K

Our menu

- Weekday offers

STEAK WEDNESDAY .. from 17.00
Every Wednesday we serve Steak Bearnaise with crispy fries & vegetables

Choose from:
Beef tenderloin: 250,- per person
Cut of the day: 200,- per person (limited)

BURGER THURSDAY .. from 17.00
Every Thursday we make a new burger, served with crispy fries & dip
+ 1 soft drink, 1 beer or 1 glass of wine

PRICE per person: 200,-
..as take away? 160,-

BURGER TUESDAY .. from 17.00
Every Tuesday we make a new burger, served with crispy fries & dip
+ 1 soft drink, 1 beer or 1 glass of wine

PRICE per person: 200,-
..as take away? 160,-

STEAK WEDNESDAY .. from 17.00
Every Wednesday we serve Steak Bearnaise with crispy fries & vegetables

Choose from:
Beef tenderloin: 250,- per person
Cut of the day: 200,- per person (limited)

TAPAS THURSDAY .. from 17.00
Every Thursday we serve tapas consisting of:
Sausages & cheeses with side dishes
3 cold dishes
2 warm dishes
Sourdough bread & butter

PRICE per person: 300,-

- Snacks
  • Salted almonds 60,-

    & large green olives

  • Potato chips 50,-

    with dip & chives

  • ½ sourdough bread 30,-

    with butter

  • 1 sourdough bread 50,-

    with butter

  • Truffle fries 90,-

    with cheese & truffle mayo

  • 4 large & crispy prawns 60,-

    with black garlic mayo

  • Crispy cod tongues 80,-

    with aioli

  • Mussel soup 80,-

    with herbs

  • Fine de Clairs oysters, 3 pcs. 140,-

    with red onion vinaigrette

  • Classic Baerii, Prunier 220 – 400,-

    with blinis, mild smoked cheese & chives (10/30gram)

  • Le Caviar 528 – 1750,-

    with blinis, mild smoked cheese & chives (White sturgeon 30/100gram - Oscietra 50 gram)

- Main courses
  • Fish´n´chips 180,-

    crispy fish in panko with sauce Tatare, fries & grilled lemon

  • 'Lille K-skud' 210,-

    crispy fish & seafood salad; served on sourdough bread with pickled green & red dressing

  • Lobster-dog 298,-

    'hot dog' served with lobster salad, herbs, fries & truffle mayo

  • Moules Frites 198,-

    white wine steamed mussels with herb butter, served with fries & aioli

  • Catch of the day 300,-

    served with herb salad, sauce and potatoes - ask the waiter

  • Burger 180,-

    ground beef, potato bun, salad, cheese, onion compote, fries & truffle mayo

  • Steak Bearnaise 335,-

    veal tenderloin, vegetables, fries & bearnaise sauce

  • Vegetable pie 165,-

    with salad, mild mustard & herbs

  • Lille K-board 265,-

    6 dishes served with sourdough bread & butter.
    For every 'Lille K-board' sold, we donate DKK 10 to the Children Cancer Foundation

  • Seafood plate 598,-

    1/2 lobster, oysters, shrimps, seafood salad, vinaigrette, dip & bread

  • Seafood platter 698,-

    lobster, Norwegian lobster, shrimps, seafood salad, oysters & mussels with bread & dip - minimum 2 people, price per person. (only if booked at least 2 days in advance)

- Dessert
  • Lillee K-cake 90,-

    with chocolate, caramel & berries - enough for 2 people

  • Chocolate mousse 60,-

    with berry coulis & crunch

  • Plum trifle 60,-
  • Vanilla ice cream 70,-

    with berry coulis & crunch

  • Vanilla ice cream 70,-

    with caramelized popcorn

  • Macarons 70,-

    3 different kinds

- Children below 12 years
  • Crispy fish 105,-

    with fries, dip & veggies

  • Crispy chicken 105,-

    with fries, dip & veggies

  • Vanilla ice cream 58,-

    with caramelized popcorn

- 3 course menu
served only for evenings / 398, - pr. person
  • Cold-smoked salmon

    with aioli, salad & herbs

  • Veal fillet

    with crispy fries, veggies & Bearnaise sauce

  • Pofitérols

    with vanilla ice cream & chocolate sauce

Opening hours

Open Monday 18/4
Closed Tuesday 19/4

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Closed
12.00 – 23.00
12.00 – 23.00
12.00 – 23.00
12.00 – 23.00
12.00 – 23.00
12.00 – 23.00

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