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4 pieces of sourdough bread 40,-
rolls with butter
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Truffle fries 90,-
with cheese & truffle mayo
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4 large & crispy prawns 60,-
with black garlic mayo
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Bretagne oysters - 3 pcs. 140,-
with red onion vinaigrette / 38,- per additional pcs.
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Crispy cod tongues 80,-
with aioli
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Bretagne oysters - 3 pcs. 140,-
with red onion vinaigrette / 38,- per additional pcs.
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Fish´n´chips 160,-
crispy fish in panko with sauce Tatare, fries & grilled lemon
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'Lille K-skud' 200,-
crispy fish & seafood salad; served on sourdough bread with pickled green & red dressing
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Burger 160,-
ground beef, potato bun, salad, cheese, onion compote, fries & truffle mayo
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Steak Bearnaise 250,-
veal tenderloin, vegetables, fries & bearnaise sauce
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Salad a lá Ceasar 160,-
with heart salad, crispy bread, parmesan & chicken (can be made vegatarian)
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Tapas to Go 350,-
with 3 types of ham & sausage, 2 cheeses, 2 small seafood dishes, pie of the day, sourdough bread & butter - enough for two people, cannot be made for odd number of people.
(Limited number when ordered on the day)
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Weekend menu - min. two people 400,-
4 small appetizers. Roast beef for main course with potato gratin, seasonal vegetables & red wine sauce. Chocolate dessert with meringue, caramel & wood sorrel, and ice cream. Optional for beef sirloin 80,- per person.
NOTE: must be ordered at least 2 days in advance.
We have prepared everything in this menu, but you have to do the final preparation at home. (Max 10 people)
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Crispy fish 105,-
with fries, dip & veggies
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Crispy chicken 105,-
with fries, dip & veggies
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Pork meatballs 105,-
with fries, dip & veggies
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Toast 70,-
with ham & cheese, and dip & veggies
Are you looking for larger menus or dining experiences with chefs and waiters for a big party?
See all our catering menus here.