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Lille K
Let us be your host
- enjoy your company around the table

Dinner by Grantland

It is often important to invite your company to the right place – and wherever it means something special to you, we’ll come and make take care of you and your guests. We offer a number of different menus – but of course, we would like to hear much more about your thoughts and wishes.

Whether you are interested in good dining experiences with a few friends, or a big party as well as a wedding – we love all kinds of catering and can help with small menus for pick-up in the restaurant, tapas buffets – and of course our full service with chefs and waiters.

Private Dining

Dive into the unique world of Private Dining, where coziness, ‘hygge’ and flavors go hand in hand. Forget about the hustle – let us bring the restaurant experience directly to your home so you can be present and enjoy time with your guests.

The relaxed atmosphere of your own home is combined with culinary surprises where we take care of everything for your party.

Private Dining by Grantland is more than just a dinner – it’s an opportunity to unplug, enjoy each other’s company and create memories around the table.

.. because some moments deserve a special location.

Private Dining

Gatherings

So many things to celebrate; the wedding, the baptism, birthday, or a “just because” party.

At Dinner by Grantland, we host many different types of events all year round, and no matter what kind of event or party – we are always ready with great food and world class hospitality. You can relax and focus on what’s important to you.

Whether you want to use our premises or host your party somewhere else, we are ready to take care of your dining experience.

See our menus

Chefs Table

Experience a culinary evening with Chefs Table – our exclusive concept that gives you a restaurant experience like no other. Here at by Grantland, you can reserve our ‘Chefs Table’ and enjoy an unforgettable gastronomic journey with a customized gourmet menu consisting of 10 courses.

The menu consists of the very best seasonal ingredients, with a focus on vegetables, fish, and seafood. If you have any special requests, Michael is always ready to talk with you and tailor a menu based on your preferences.

Chefs Table

Events

We love great events and special occasions. Check out the scheduled events page below and book your table – before it’s too late.

See events

Contact us

Smiley reports from the Danish Veterinary and Food Administration
.. see more from by Grantland here.

Thoughts before the party
Cancellation policy
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Design & Hosting · Ensō Design

tanker før festen

Antal gæster

– herunder også eventuelle børn. Specielle hensyn – f.eks. allergikere, diabetikere el. lign. De anførte priser er baseret på et minimums antal kuverter og det er en forudsætning, at samme menu serveres for alle deltagere. Til diabetikere og allergikere serveres dog altid en egnet specialmenu.

Toastmaster

Det er vigtigt, at Deres toastmaster koordinerer aftenens forløb med den ansvarshavende tjener eller køkkenet.

Dekoration

Vi tilbyder vores standard-dekoration på bordene; vaser med buketter af tørrede blomster – ønskes andet, så aftales og afregnes dette selv med en blomsterforretning.

Vi står naturligvis gerne for opsætning af al dekoration, bordkort, bordplan m.m.

Bordplan skal vi have i hænde senest 2 dage før festen og al dekoration senest om formiddagen på festdagen.Ift. duge og servietter så bestiller vi de ønskede farver hjem

Musik

Hvis der er hyret musiker, så skal de gerne gøres opmærksom på, at instrumenter m.v. skal være opstillet inden værtsparret ankommer i lokalet. Vær også opmærksom på, at musikere i flg. deres kontrakt normalt har krav på mad og drikke – vi tager kr. 250,00 pr. kuvert for musikermad.

Natmad

Serveres senest kl. 01.30 på Kommandobroen, vi anbefaler 01.00… Jo senere den serveres desto færre gæster er der til at nyde den. Husk på at natmad ikke er “skrub af mad”.

Afslutning

Festen skal senest afsluttes kl. 04.00 på KommandobroenHerefter vil tjenerne på høflig vis tænde for lyset og gøre gæsterne opmærksom på at nu er festen slut. …vi oplever dog yderst sjældent, at festen ikke slutter naturligt inden det.

Børn

Menuer til børn under 10 år afregnes med aftalt pris. Vi tilbyder både vores børnemenu-kort, eller evt. en mindre version af de voksnes menu

afbestillingspolitik

Justeringer i deltagerantal indtil 3 døgn før arrangementets afholdelse; omkostningsfrit·

Justeringer i deltagerantal under 3 døgn før arrangementets afholdelse; afbestillingsgebyr på 50% af kuvertprisen for de udeblevne·

Justeringer i deltagerantal under 1 døgn før arrangementets afholdelse; afbestillingsgebyr på 100% af kuvertprisen for de udeblevne·

Ved annullering indtil 3 måneder før arrangementets startdato; omkostningsfrit·

Ved annullering 1 – 3 måneder før arrangementets startdato; afbestillingsgebyr på 25 % af den bekræftede arrangementspris.·

Ved annullering 1 – 4 uger før arrangementets startdato; afbestillingsgebyr på 50 % af den bekræftede arrangementspris.·

Ved annullering 1-6 døgn før arrangementets afholdelse; afbestillingsgebyr svarende til 75% af den bekræftede arrangementspris.·

Ved annullering under 1 døgn før eller ved manglende fremmøde; faktureres 100% af den bekræftede arrangementspris.

Desuden forudsættes det, at restauranten holdes skadesløs for udgifter til særligt aftalte ydelser, der ikke kan afbestilles.

thoughts before the party

Number of guests

– including any children. Special considerations – e.g. allergy sufferers, diabetics or the like. lign. The prices quoted are based on a minimum number of people, and it is a prerequisite that the same menu is served to all participants. For diabetics and allergy sufferers, however, a suitable special menu is always served.

Toastmaster

It is important that your toastmaster coordinates the course of the evening with the waiter in charge or the kitchen.

Decoration

We offer our standard table decorations; vases with bouquets of dried flowers – if you want something else, please contact a florist to arrange and pay for it yourself.

We are of course happy to set up all decoration, table cards, table plan etc.

We need a table plan no later than 2 days before the party and all decorations no later than the morning of the day of the party. tablecloths and napkins then we order the desired colors home

Music

If a musician has been hired, they should be made aware that instruments etc. must be set up before the host couple arrives in the room. Also be aware that musicians according to their contract are usually entitled to food and drink – we charge DKK 250.00 per. envelope for musician food.

Late night snack

Served no later than 01.30 on the Command Bridge, we recommend 01.00… The later it is served the fewer guests there are to enjoy it. Remember that night food is not “please leave” food.

Closing

The party must end no later than 04.00 on the Command Bridge, after which the waiters will politely turn on the lights and inform the guests that the party is over. … However, we experience very rarely that the party does not end naturally before that.

Kids

Menus for children under 10 years are settled with the agreed price. We offer both our children’s menu card, or possibly. a smaller version of the adults’ menu

cancellation policy

Adjustments to the number of participants up to 3 days before the event; free of charge

Adjustments in the number of participants less than 3 days before the event; cancellation fee of 50% of the cover price for no-shows

Adjustments in the number of participants less than 1 day before the event; cancellation fee of 100% of the cover price for no-shows

Cancellation up to 3 months before the start date of the event; free of charge

For cancellations 1 – 3 months before the event start date; cancellation fee of 25% of the confirmed event price.

In case of cancellation 1 – 4 weeks before the event start date; cancellation fee of 50% of the confirmed event price.

Cancellation 1-6 days before the event; cancellation fee corresponding to 75% of the confirmed event price.

In case of cancellation less than 1 day before or no-show; 100% of the confirmed event price will be invoiced.

In addition, it is assumed that the restaurant is indemnified for expenses for specially agreed services that can not be canceled.

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