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4 course menu 498,- pr. person
Salmon, black garlic & herbs
Scallop, soy & browned butter
Fish of the day, potato, vegetables & sauce
Lemon, meringue & ice cream OR 5 cheeses, sweet & crispy served for the whole table only
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2 course menu 348,- pr. person
Salmon, black garlic & herbs
Fish of the day, potato, vegetables & sauce
Do you want beef tenderloin instead of fish for the main course? Surcharge 88,-
Snacks
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Almonds & olives 68,-
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Potato chips & dip 58,-
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Fine de Clairs oysters 138/200/350,-
with lemon & red onion vinaigrette, 3/6/12 pcs.
Appetizers
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Salmon, black garlic & herbs 150,-
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Scallop, soy & browned butter 155,-
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Beef carpaccio, almonds, truffle & cheese 175,-
Large dishes
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Fish'n'chips 218,-
with crispy fish, fries, grilled lemon & tartare sauce
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Fish of the day 248,-
m. potato, vegetables & sauce
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Beef tenderloin 338,-
m. fries, salad & bearnaise sauce
We cook the steak medium unless otherwise requested
Cheese & desserts
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5 cheeses, sweet & crispy 150,-
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Lemon, meringue & ice cream 128,-
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Old-fashioned apple cake with ice cream 88,-
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Summerbird chocolates 2pcs 50,-
In the restaurant you can also see a selection of our daily ‘blackboard dishes’ that are selected in the morning based on the kitchen’s creativity and fresh local ingredients.
Children under 12 years old
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Crispy fish 118,-
w. fries, veggie sticks & ketchup
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Crispy chicken 118,-
w. fries, veggie sticks & ketchup
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Vanilla ice cream 48,-
m. sprinkles
We can accommodate allergies etc. – but this must be described when booking. Ask our staff for more information.