menu - evening

  • 4 course menu 498,- pr. person

    Salmon, black garlic & herbs
    Scallop, soy & browned butter
    Fish of the day, potato, vegetables & sauce
    Lemon, meringue & ice cream OR 5 cheeses, sweet & crispy served for the whole table only

  • 2 course menu 348,- pr. person

    Salmon, black garlic & herbs
    Fish of the day, potato, vegetables & sauce
    Do you want beef tenderloin instead of fish for the main course? Surcharge 88,-

Snacks

  • Almonds & olives 68,-
  • Potato chips & dip 58,-
  • Fine de Clairs oysters 138/200/350,-

    with lemon & red onion vinaigrette, 3/6/12 pcs.

Appetizers

  • Salmon, black garlic & herbs 150,-
  • Scallop, soy & browned butter 155,-
  • Beef carpaccio, almonds, truffle & cheese 175,-

Large dishes

  • Fish'n'chips 218,-

    with crispy fish, fries, grilled lemon & tartare sauce

  • Fish of the day 248,-

    m. potato, vegetables & sauce

  • Beef tenderloin 338,-

    m. fries, salad & bearnaise sauce
    We cook the steak medium unless otherwise requested

Cheese & desserts

  • 5 cheeses, sweet & crispy 150,-
  • Lemon, meringue & ice cream 128,-
  • Old-fashioned apple cake with ice cream 88,-
  • Summerbird chocolates 2pcs 50,-

In the restaurant you can also see a selection of our daily ‘blackboard dishes’ that are selected in the morning based on the kitchen’s creativity and fresh local ingredients.

Children under 12 years old

  • Crispy fish 118,-

    w. fries, veggie sticks & ketchup

  • Crispy chicken 118,-

    w. fries, veggie sticks & ketchup

  • Vanilla ice cream 48,-

    m. sprinkles

We can accommodate allergies etc. – but this must be described when booking. Ask our staff for more information.

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