buffets & menus
Buffets
Spring 1/2 - 1/6
Scrambled crab with herb mayo & dill
White Asparagus with hand-peeled shrimps, egg cream and rye bread chips
Salted Hvide Sande fish with herb oil and horseradish
Potato Salad with cheese, parsley & mustard vinaigrette
Veal with white beech mushroom & Onions (warm)
Chicken with cabbage & lemon rhubarb compote with creme fraise & crunch
Sourdough bread and rye bread
Summer 1/6 - 1/9
Salmon with blinis & cream cheese
Scallop with peas & dill
Potato salad with smoked cheese, chives & cress
Grilled Hvide Sande fish with small carrots & radishes
Smoked pork tenderloin, with brie & onion compote
Beef carpaccio with bearnaise cream & green asparagus
Strawberry tart with vanilla & chocolate
Autumn 1/9 - 1/11
Smoked roe with smoked cheese & chips
“Burnt” salmon with herb cream, fennel & watercress
Broccoli salad with smoked tenderloin & chervil
Autumn mushrooms with crispy bread & thyme
Cured deer with truffle cream & pickled kohlrabi
Fried chicken salad with mild mustard, lettuce & cress (warm)
Baked apple cake with vanilla ice cream & caramel
Winter
Cured salmon with mustard & dill
Hand-peeled shrimps, egg cream, fresh salad & cress
Tempered cod with soy, hazelnut & parsley
Winter salad, with cabbage, citrus & trout roe
Smoked duck breast with dark berries & thyme (warm)
Terinne of pork & duck, with pears & tomato
Chocolate mousse with cherries & cinnamon
Price per person 398,- For 15 people or more
Price per person 448,- For less than 15 people
Options:
Roasted beef cuvette with Bordalsise sauce & green asparagus (warm): 98,- per person.
Hvide Sande fish on bread with herbs & fish fumé (warm): 98,- per person.
3 cheeses with accompaniments & crispbread: 118,- per person.
…the details
The buffets are made from 6 people and must be ordered at least 3 days in advance.
For less than 15 people, food is served in small plates and bowls that can be passed around and shared at the table.
Takeaway: Warm dishes are prepared, and must be warmed before serving.
Changes cannot be made to the menus.
Menus
Lille K-Menu
Salmon, cream cheese, rye bread, salads, trout roe & dill.
Fried Hvide Sande fish on bread with cauliflower puree, potato, herbs & fish sauce
..or
Beef cuvette with pearl onions, potato, herbs & red wine sauce.
Lemon dessert with licorice ice cream, crispy & meringue.
398,- per person
.. from 30 people in the house / 75 people out of the house
If you want to choose for yourself, we have made a number of suggestions below:
Starters
Salted cod, cucumber, celery, herbs, browned butter blanquette & bread croutons.
Salmon, cream cheese cream, rye bread croutons, salads, trout roe & dill.
Fried Hvide Sande fish on bread, leeks, herbs & parsley sauce.
Lobster with lobster soup, tarragon & apple. (surcharge 48,-)
Carpaccio w. fresh salads, cheese, truffle & almonds
Mains
Stuffed quail with mushrooms, small carrots, thyme & port wine sauce.
Veal fillet with tender vegetables, pearl onions, potatoes & veal sauce.
(veal tenderloin instead of veal fillet: surcharge 48,-)
Beef Wellington with crispy pie, potatoes & red wine sauce. (surcharge 98,-)
Monkfish with green fricassee, crudité, potato compote & Nage sauce. (surcharge 48,-)
Desserts
“Tiramisu”; coffee ice cream, mascarpone cream, crispy & espresso syrup.
Tart with berries & white chocolate, forest berry sorbet & tuilles.
Chocolate cake with caramel, raspberries, meringue & vanilla ice cream.
Lemon dessert with licorice ice cream, crispy & meringue.
3 courses - 448,-
4 courses - 548,-
5 courses - 648,-
.. from 30 people in the house / 75 people out of the house
Prices may vary depending on your requests for specific ingredients.
Prices are per person and include chefs for parties of minimum 50 people.
If there are fewer than this, there will be an additional price for staffing.
Late night snack
Hotdogs: Brioche bread with sausages and various condiments.
Croissants: 2 kinds; with chicken salad and ham salad.
Cheese and sausage table: 3 different types of sausages/ham, 2 types of cheese, various accessories, bread and butter.
